Antonia Lofaso
Antonia's Lofaso invites guests to explore her inner world through her cuisine. Food she cooks up is a result of her curiosity about the culture of Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Cavatelli and carnetas She believes that they can exist together on the exact same menu. Her taste is constantly developing. All of her dishes share a single idea, which is to embrace the current while reminiscing fondly on the past. Inspired by her Italian-American heritage Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. The restaurant's version of traditional Italian food is among Los Angeles's most popular restaurants. Customers describe Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting delicious and unquestionably satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid to make bold decisions in order to follow her intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the partnerships that she created. Lofaso could finally enjoy the freedom of expression she had desired. Black Market doesn't have one distinct focus. It's their goal. The course could start with potato chips dill and shishito peppers, followed by a lobster roll Korean wings and a succession of meatballs. Antonia is the anchor of this dizzying array. In her long career Lofaso has measured her achievements with her exceptional ability to connect with her viewers but still remain authentic to her personality. She has been a part of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin at the end of 2012 in order to release The Busy Mother's Cookbook 100 Recipes to prepare Delicious Home-cooked Meals. The book describes her struggles attending the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of inspiration behind all of Lofaso's successes is the kitchen she uses. Through this, she is always in the pulse. Chefletics has revolutionized chef attire by blending style with function. Lofaso's main concern is staying in line with her mission. In this regard she created Antonia Lofaso Catering. This gives customers an incredibly personal experience.






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